Acai antioxidants are one of the main components of the berry that make it the most sought after fruit. These antioxidants are readily available for absorption by the body. Not only in the ripe fruit form, but also in fruit juices and packaged fruit pulp.
Research studies show that the total quantity of Acai antioxidants in the urine and blood show a dramatic increase within twelve to twenty four hours of consumption. This proves that the fruit contains a large amount of antioxidants that not only have innumerable health benefits, but these entities can also be absorbed by the human body in fairly large amounts to have a beneficial effect. A rough estimate of the quantity of antioxidants in the fruit can be easily determined based on its color alone. The darker the fruit, the higher is the percentage of antioxidants.
Anthocyanins and polyphenols give the fruit its amazing properties. Acai antioxidants prevent the occurrence of certain types of cancer in the human body. The percentage of antioxidants is nearly twice the amount found in blueberries and nearly thirty to forty times the amount that's present in red wine.
Oxidation processes in the body result in the production and release of reactive oxygen and free radicals. While green tea and caffeine are known to contain large quantities of antioxidants among the category of beverages, Acai antioxidants score over them.
The fruit is rich in vitamins A, B, C and E. It also contains large amounts of micro nutrients like potassium, iron and magnesium. The high fiber content of the berry in combination with its Acai antioxidants, helps detoxify the body and cleanse the digestive system. This in turn promotes the absorption of nutrients by the system and also helps the body get rid of a lot of toxins.
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